BITE SIZED PARTY PIZZAS

BITE SIZED PARTY PIZZAS

2 8 oz. cans flaky refrigerator biscuits 1 8 to 10 oz pkg. pepperoni slices 1 12-16 oz jar pasta or pizza sauce 1/2 tsp. Italian seasoning and garlic powder (optional) pinch of red pepper flakes 1/2 cup (or more) Parmesan cheese 8-10 oz. pkg shredded mozzarella Combine Italian seasoning, garlic powder and pepper flakes. (Note: If you're feeling lazy, just use the squeeze jar pizza sauce right out of the bottle - this is also good for kids and teenagers).Remove biscuits from the can and separate each biscuit into 4 pieces by splitting between the layers. A can of 12 biscuits will make 48 layers. Arrange the layers on an oiled cookie sheet (may be lined with foil for easy clean-up). Add a teaspoon or so of sauce to the top of each biscuit layer; spread out using the back of a spoon. Top with one or two slices of pepperoni and sprinkle with both cheeses. Bake in a preheated 400°F oven for 6-8 minutes, or until golden brown on edges and cheese is bubbly. Note: These can be made up in advance and frozen on cookie sheets before baking. Once frozen, store in ziploc bags. Reheat at 375°F for 10-12 minutes, or until done.