Bar−B−Q'd Pork Steaks
· 6 Pork Steaks OR Chops
· 1 teaspoon Fat
· 1−1/2 cups Ketchup
· 1−1/2 cups Water
· 1/4 cup Vinegar
· 1/4 cup Worcestershire Sauce
· 2 teaspoons Salt
· 2 teaspoons Chili Powder
· 2 teaspoons Paprika
· 1 teaspoon Pepper
· 1/2 teaspoon Accent
· 2 large Onions, sliced very thin
· 1 teaspoon Salt
· 1 teaspoon Accent
· 1/4 teaspoon Pepper
Use a 5 qt. crockpot. Place fat in crockpot and melt on HIGH. Add meat and
turn to coat with fat. Season meat with mixture of last 3 ingred. Add all
other ingred. Cook on LOW for 8−9 hrs.
· 6 Pork Steaks OR Chops
· 1 teaspoon Fat
· 1−1/2 cups Ketchup
· 1−1/2 cups Water
· 1/4 cup Vinegar
· 1/4 cup Worcestershire Sauce
· 2 teaspoons Salt
· 2 teaspoons Chili Powder
· 2 teaspoons Paprika
· 1 teaspoon Pepper
· 1/2 teaspoon Accent
· 2 large Onions, sliced very thin
· 1 teaspoon Salt
· 1 teaspoon Accent
· 1/4 teaspoon Pepper
Use a 5 qt. crockpot. Place fat in crockpot and melt on HIGH. Add meat and
turn to coat with fat. Season meat with mixture of last 3 ingred. Add all
other ingred. Cook on LOW for 8−9 hrs.
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