Barbecued Pot Roast
· 2 pounds roast, trimmed, lean
· 1 teaspoon salt
· 1/2 cup tomato paste
· 24 peppercorns
· 1 small onion, chopped
· 1 teaspoon worcestershire sauce
Sprinkle salt over the roast and place in crock pot. Spread tomato paste
over meat; imbed peppercorns into paste; top with onions and worcestershire
sauce. Cover and cook on LOW 8−10 hrs. Serve meat with accumulated gravy.
Barbecued Pot Roast
· 2 pounds roast, trimmed, lean
· 1 teaspoon salt
· 1/2 cup tomato paste
· 24 peppercorns
· 1 small onion, chopped
· 1 teaspoon worcestershire sauce
Sprinkle salt over the roast and place in crock pot. Spread tomato paste
over meat; imbed peppercorns into paste; top with onions and worcestershire
sauce. Cover and cook on LOW 8−10 hrs. Serve meat with accumulated gravy.
Barbecued Pot Roast
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