Top Five Sea Food Dishes- The Taste-bud Fire Works

One can write volumes about the delicious Maldivian Seafood. Lip smacking in every way, the Maldives is renowned for fantastic seafood dishes. It comes as no surprise owing to the cluster of teeny tiny islands that make up this beautiful nation. Twisting and turning different type of fish with a touch of flavor and spices, you get dishes that make you stop and relish the taste before devouring your next bite.
Maldivian cuisine has a beautiful combination of South Indian influences with a touch of the authentically Maldivian making it unique in taste and texture. The primary ingredient in almost every Maldivian dish is fish; Barracuda and Tuna in particular which are cooked in different ways using a combination of a number of other ingredients abundant in the Maldives. Garudhiya makes one of the most popular of all Maldivian dishes that is renowned both locally and internationally. This is more or less a clear soup that contains chunks of Tuna in it along with the fish head that adds to the fresh fishy flavor. Then there is another popular fish curry which is called the Hanaakurimas; here both dry fish and fresh fish are cooked together with a rich array of spices.
A popular snack in the Maldives is Gulha; these are actually fish balls that have a combination of onions, coconut, lime juice and ginger. The blend of flavors really makes it a favorite. There is also the ever popular Bajiya; a dough stuffed with Tuna, something like a fish bun and a couple of different Mashunis. These are only a few favorite sea food dishes in Maldives, but almost every seafood dish in this country happens to be somebody's favorite. Only tasting it can truly do justice in explaining the fireworks that is believed to explore on ones taste-buds when indulging in Maldivian delicacies.
The Anantara Dhigu Maldives in addition to being a fantastic Maldives luxury accommodation is also an excellent place to try out heart warming Maldivian delicacies. This spectacular Maldives resort has everything you would expect from a 5 star hotel portrayed in the most remarkable way.

Umanga Kahandawaarachchi is a passionate travel writer who writes under the pen name, Maggie Tulliver. Her field of writing covers a wide array of content and articles related to travel and hospitality industry. Resources - Maldives luxury accommodation , Maldives resort

Read more: Top Five Sea Food Dishes- The Taste-bud Fire Works http://www.sooperarticles.com/travel-articles/food-drinks-articles/top-five-sea-food-dishes-taste-bud-fire-works-1119037.html#ixzz2EC9XFWTn

Why a Restaurant Is a Great Place for a First Date?

People are always thinking of unique and creative first date ideas. They want to do something other than the usual activities. So, they may choose to go skating, bowling or maybe even dirt bike riding. In their minds, it's better to be different and adventurous. This may be a good idea for people who are somewhat familiar with one another. However, one of the best places to go for a couple that isn't well acquainted with one another is a local restaurant. To some, this may seem like a drab and boring idea that isn't very unique. The idea of meeting at a restaurant for a first-date may not seem fun and adventurous, but there are several reasons why it is a good idea.
One of the reasons it is a great option is because it provides a safe environment. It's rare to go out to eat without other people being in the establishment. Even if the place isn't packed, there will be at least a few employees there. This includes the cooks, hostess, manager and at least one waitress. Therefore, neither person has to feel like they are alone. There will be at least one person around who can help them if danger were to arise. This may seem like a far-fetched example. However, it's better to be safe than sorry.
Another reason that a restaurant is a great place for a first date is because it gives the couple an opportunity to converse. Some people choose to go to places like the movies instead. Although this may seem like a good idea, it doesn't really give people a chance to have a conversation. The only time they will actually be able to speak is during the previews, which only last about 10 to 15 minutes. On the other hand, sitting in a nice eatery affords them the opportunity to speak without much interruption.
Lastly, going to a local restaurant for a first date is a good idea because it gives the couple a chance to open up. That's because most people tend to loosen up when there is food involved. This is one reason that people choose to have food during their business meetings and other events. For some reason, people become comfortable while they are eating.
Although it's a great idea to be adventurous and creative when it comes to going on dates, it may be best to choose a seemingly mundane activity like going out to a restaurant. That way, the couple can be in a safe environment that will also give them an opportunity to truly get to know more about one another.

When you have a hankering for a great pizza restaurant chantilly in your local area, come on down! The service and food at http://www.pizzapaisanos.com are not to be beat!

Read more: Why a Restaurant Is a Great Place for a First Date? http://www.sooperarticles.com/food-drinks-articles/why-restaurant-great-place-first-date-1120597.html#ixzz2EC9QTlkL

Social Discussion Platforms Helping To Compare Cream Chargers Brands

Since the arrival of domestic variants of cream chargers, the presence of many new comers in trade is being felt. However, the arrival of more brands is delivering multiple benefits to the buyers. Today buyers have more options to compare cream chargers. Although all the reputed brands offer perfect quality because they are catering the needs of global clientele but even then we can't buy cream chargers out of limited available range at nearest store. It is must to explore all the options if you want the best deal.
Prices of all the major brands differ at large; some brands offer discount coupons while other offer free gifts. Discounts coupon may be used to do further shopping in future but all of these coupons have a validity period. If you get gift offer from a cream chargers store, do not get it much in your favor because you never know about the utility and worth of that gift. So try to find a store that gives true worth of your money. The selected store must have various brands to offer so that you could compare cream chargers on the scales of quality, expiry period, price and packaging range etc.
If you decide to buy cream chargers on this festive season, it would be best gift sopping for everyone in house. It is because the presence of duo of cream chargers and cream dispenser inspires you to mix match your cooking, baking and creative skills in spare time. The use of whippets is so easy that making whip cream at home becomes an amusing exercise. These can be used anywhere in house because you do not need electricity or flame. Juts fix up the charger unit in to the socket of dispenser after pouring in raw fat cream inside the dispenser's flask. Screw it tight and shake for 4-5 minutes. The release of N2O completes its job by getting mix in to the mixture. You are ready with soft and white whipped cream that is much cheaper than to the readymade pack of whipped cream. Looks like a magic but it happens.
There are many online social discussion platforms where the members share their experience and views about the N2O chargers. Most of experiences shares there state the satisfaction. Visits to these community discussion forums make you aware about other benefits also like alternative uses of whipped white cream. By visiting these social sites, you will come across many offers and sources that will help you to compare cream chargers being in house.

Jonnie O. Allen working with Buy cream Chargers for last ten years and have a wide knowledge of Cream chargers, Compare cream chargers , High Quality Whipper, Liss Cream Whipper and Liss Cream Whipper etc.

A Grand Italian Lunch Experience

Even until a fortnight ago, I used to think that all that Italian dishes comprised of was pizza, pasta and a few varieties of lasagna. In fact, when we were planning to spend the holidays in Italy, I was pretty much apprehensive about the rather limited (or so I thought!) food options, in that otherwise beautiful country. The vacation, however, changed my views on the range of Italian delicacies thoroughly. Not only did I find a wide selection of yummy items to choose from while lunching, but all the items offered a heady mix of rich taste and hygiene benefits as well. I would here share my experience about some of the preparations that I included in my lunch, when I was in Italy. If you are thinking about an Italian vacation anytime soon, you will surely find the following list of food items handy for reference:
Antipasti - A proper Italian lunch would definitely start off with a delicious starter course. Popularly known as 'antipasti', these starters generally have soft, fresh bread, cheese, butter, eggs, and/or other vegetables, which can be used as toppings. My favorite was the traditional Italian Bruschetta - a preparation with grilled bread and tomatoes. You can also choose Bruschetta with olives, and have different types of pickles and sauces with it.
Salads - While in Italy, I, for the first time, realized that salads can actually be prepared in so many ways, and with such varying assortment of ingredients! While the caprese salad (with mozzarella cheese) was the one that delighted my taste buds the most, I also made it a point to try out the more conventional cucumber salad and fresh tomato salad, which were often suggested by the local hotel waiters. If you are more in favor of having fried items as your appetizer, you can also go for the yummy fried cauliflower preparation, which also features prominently in the restaurant lunch menus.
Pasta - Once you are done with the starters, it's time for the main course of the meal. While I was pretty much accurate about the popularity of pastas as a traditional Italian lunch item, I was, frankly, taken aback by the sheer range in which they were available. The one that I simply loved was the Artichoke pasta, which had a lip-smacking mix of grated cheese, basil leaves, properly watered and fresh artichoke hearts, and garlic. Among the non-vegetarian pasta varieties, I really liked the veritable Garlic Shrimp pasta (I do have a distinct weakness for prawns!). I would also recommend the healthy and tasty baked ziti, and the spaghetti sauces, which go well with the pasta.
Lasagna - Lasagna was yet another Italian dish, which I only briefly knew about. While in the country, I tried out, and loved, the varying tastes of the different lasagna types. If you are a veggie, the Cheese lasagna would be a great choice as a main course item. On a more personal note, I was absolutely bowled over by the taste of the fresh meat lasagna.
Pizza - Over the passage of time, Italian food has become almost synonymous to different types of pizzas. My experience with pizzas during the vacation was also of the highest order. I tried out the various types of chicken pizzas, with extra cheese toppings, and other tasty vegetable ingredients. A wide range of options was also available, when I was choosing the bread crust.
Side dishes - When in Italy, you can really pamper your taste buds (just like I did!), with different types of equally tasty side dishes. I often used to order meatballs and sausages, to go with my pasta. Pork chops and roast lambs can also be opted for, by those who prefer more crunchy side dishes. Of course, I made it a point to try the traditional Italian Chicken Parmesan preparation, and discovered precisely why it is held in such high regard among food connoisseurs.
Dessert - No hearty lunch can be complete without well-chosen dessert items, right? While in Italy, I got plenty of opportunities to experiment in this regard as well. The famous Italian Tiramisu ranked right among the tastiest desserts that I had ever tried out, while the Risotto cheesecake also left me craving for more. You can also select from a range of cookies, as a light dessert snack.
Italian food is typically wholesome and filling, without being too heavy, and hence, difficult to digest. There are plenty of options for both vegetarians as well as non-vegetarians, so that there is no reason for you to feel restricted while choosing your lunch menu, whatever your gastronomic inclinations might be. Try to include different healthy and really tasty items in your lunch. You will simply fall in love with the food of the land!

Ackley is a noted food consultant. He has served as a professional food and beverage taster, for many top restaurants, in different European nations. In this article, he shares his experience, while trying out different Italian cuisines and
 Italian dishes .

BITE SIZED PARTY PIZZAS

BITE SIZED PARTY PIZZAS

2 8 oz. cans flaky refrigerator biscuits 1 8 to 10 oz pkg. pepperoni slices 1 12-16 oz jar pasta or pizza sauce 1/2 tsp. Italian seasoning and garlic powder (optional) pinch of red pepper flakes 1/2 cup (or more) Parmesan cheese 8-10 oz. pkg shredded mozzarella Combine Italian seasoning, garlic powder and pepper flakes. (Note: If you're feeling lazy, just use the squeeze jar pizza sauce right out of the bottle - this is also good for kids and teenagers).Remove biscuits from the can and separate each biscuit into 4 pieces by splitting between the layers. A can of 12 biscuits will make 48 layers. Arrange the layers on an oiled cookie sheet (may be lined with foil for easy clean-up). Add a teaspoon or so of sauce to the top of each biscuit layer; spread out using the back of a spoon. Top with one or two slices of pepperoni and sprinkle with both cheeses. Bake in a preheated 400°F oven for 6-8 minutes, or until golden brown on edges and cheese is bubbly. Note: These can be made up in advance and frozen on cookie sheets before baking. Once frozen, store in ziploc bags. Reheat at 375°F for 10-12 minutes, or until done.

Beef Tips

Beef Tips
· 1/2 cup Flour
· 1 teaspoon Salt
· 1/8 teaspoon Pepper
· 4 pounds Beef or sirloin tips
· 1/2 cup Chopped green onions
· 2 cups Sliced fresh mushrooms
· 1 can (10 1/2 oz.) Condensed beef broth
· 1 teaspoon Worcestershire sauce
· 2 teaspoons Tomato paste or ketchup
· 1/4 cup Dry red wine or water
· 3 tablespoons Flour
· Buttered noodles
Combine 1/2 cup flour with the salt and pepper and toss with beef cubes
to coat thoroughly. Place in crock−pot.
Add green onions and drained mushrooms. Combine with beef broth,
Worcestershire sauce and tomato paste or ketchup. Pour over beef and
vegetables; stir well. Cover and cook on LOW setting for 7 to 12 hours. One
hour before serving, turn to HIGH setting. Make a smooth paste of red wine
and 3 tablespoons flour; stir into crock−pot, mixing well. Cover and cook
until thickened. Serve over hot buttered noodles
 .

Beef Tips

:) Beef Stew

Beef Stew
· 2 pounds Beef chuck or stew meat, cut 1" cubes
· 1/4 cup Flour
· 1−1/2 teaspoons Salt
· 1/2 teaspoon Pepper
· 1−1/2 cups Beef broth
· 1 teaspoon Worcestershire sauce
· 1 Clove garlic, minced
· 1 Bay leaf
· 1 teaspoon Paprika
· 4 Carrots, sliced
· 3 Potatoes, diced
· 2 Onions, chopped
· 1 Stalk celery, sliced
· 2 teaspoons Kitchen Bouquet (optional)
Place meat in crock pot. Mix flour, salt and pepper and pour over meat; stir
to coat meat with flour. Add remaining ingredients and stir to mix well.
Cover and cook on low (200 degrees) for 10 to 12 hours or high (300 degrees)
for 4 to 6 hours. Stir stew thoroughly before serving. From: Crock Pot
Recipe Booklet To cook on the stove: Mix the flour, salt and pepper
together. Coat meat with flour mixture. In a large fry pan, wok, or Dutch
Oven, brown the meat in a little oil (cooking a little meat at a time until
all is browned). Place meat in a large pot and add about 3 cups beef broth,
Worcestershire, garlic, bay leaf, paprika, carrots, onions and celery. Stir
to mix. Cook over medium heat until it comes to a slow boil, reduce to low
and continue cooking (4 hours or so) until the liquid is reduced and meat is
tender, stirring frequently. Add potatoes and continue cooking about another
30 minutes or until potatoes are tender. Do not use Kitchen Bouquet. If
necessary, add a little flour mixed with water to thicken

Beef Stew