Beef Casserole

Beef Casserole
· 1−1/2 pounds stew meat
· 1 ounce flour
· 2 tablespoons oil
· 2 large onions
· 3 medium carrots
· 1 pint beef stock
· salt and pepper
Cut the steak into 1 inch cubes and toss in the flour seasoned with salt and
pepper. Brown on all sides in the oil, then remove from the pan. Cut the
onions into thin slices and cook in the oil until soft and golden. Slice the
carrots thinly and put into the crockpot. Top with the onions and the meat.
Add any remaining flour to the fat in the pan and cook for 2 minutes. Work
in the stock and stir over low heat until the liquid comes to the boil. Pour
into the crockpot, cover and cook on HIGH for 30 minutes, then on LOW 6−7
hours.

Beef Casserole

Beef Bourguinon

Beef Bourguinon
· 4 pounds lean beef, cubed
· 1 cup red wine
· 1/3 cup oil
· 1 teaspoon thyme
· 1 teaspoon black pepper
· 8 slices bacon, diced
· 2 cloves garlic, crushed
· 1 onion, diced
· 1 pound mushrooms, sliced
· 1/3 cup flour
Marinate beef in wine,oil,thyme and pepper 4 hrs at room temp. or overnight
in the fridge. In large pan, cook bacon until soft. Add garlic and onion
sauteeing until soft. Add mushrooms and cook until slightly wilted. Drain
beef reserving liquid. Place beef in slow cooker. Sprinkle flour over the
beef stirring until well coated. Add mushroom mixture on top. Pour reserved
marinade over all. Cook on LOW 8−9 hrs.

Beef Bourguinon

Beef And Peppers

Beef And Peppers
· 2 pounds round steak, lean
· 2 green peppers, sliced thin
· 2 tablespoons dried onions, minced
· 1 cup beef broth
· 2 tablespoons low sodium soy sauce
· 1/2 teaspoon ground ginger
· 1 garlic clove, minced
· 1 teaspoon Worcestershire sauce
*Use dried onions or finely chop about 1/2 of a fresh onion. 1. Cut the
steak into serving size pieces. If desired you can brown the meat in a
little hot oil before adding to crockpot. Place the thinly sliced pepper
rings in bottom of crockpot, reserving a few to place on top of meat if
desired. (Vegetables cook better when placed on bottom of pot.) Arrange the
meat on pepper, careful to not stack one piece directly on top of another.
Mix all other ingredients and pour over meat and peppers. 2. Cover and cook
on low for 8−10 hours or on high for about 4 hours. Serve with mashed
potatoes and simply seasoned vegetables.
Beef

Beef And Peppers

Beef And Macaroni Casserole

Beef And Macaroni Casserole
· 1 package Package Macaroni, Cooked and drained
· 2 tablespoons Oil
· 1−1/2 pounds Ground beef, browned and drained
· Salt and pepper
· 1 large Onion, chopped
· 2 each Stalks celery, chopped
· 1 can Tomato paste
· 3/4 cup Water
· 2 tablespoons Sherry
· 1 can Tomato soup
· Grated Cheddar or
· Parmesan cheese
· 1 teaspoon Leaf oregano
Toss cooked noodles in oil. Place in greased CROCK−POT. Add all remaining
ingredients, except grated cheese. Stir thoroughly. Sprinkle cheese over
top. Cover and cook on Low 4 to 8 hours. (High: 2 to 3 hours).

Beef And Macaroni Casserole

Beef And Beans

Beef And Beans
· 1 pound Beans, pinto, dried
· 6 cups Water, cold
· 1/2 pound Salt pork, cut up
· 1 pound Beef, chuck steak, 1" cubed
· 1/2 teaspoon Pepper, red, crushed
· 1 Onions, chopped
· 1 1/3 tablespoons Garlic cloves, minced
· 6 ounces Tomato paste
· 1−1/2 tablespoons Chili powder
· 1 teaspoon Salt
· 1 teaspoon Cumin seed
· 1/2 teaspoon Marjoram leaves
Soak beans in water overnight. Brown salt pork in skillt or in the corckpot
if you have that type. Combine the soaked beans with water into the crockpot
along with the browed salt pork and remaining ingredients. Cover and cook on
low for 9−10 hours.

Beef And Beans

Bean, Barley & Sausage Soup

Bean, Barley & Sausage Soup
· 1 pound Kidney beans, dry
· 1 package Smoked Polish sausage, sliced
· 7 cups Water
· 1 cup Barley
· 2 Garlic cloves, peeled
· 3 Bay leaves
Put rinsed beans in large saucepan. Add water, cover and let stand
overnight. Drain off water the next day. Put beans, barley and remaining
ingredients into crockpot. Stir. Cover and cook on high for 4 hours. Remove
bay leaves. Salt to taste when serving.

Bean, Barley & Sausage Soup

Bavarian Dinner

Bavarian Dinner
· 2 cans Sauerkraut, Bavarian style, undrained (27 Ounce each)
· 2 pounds Polish kielbasa sausage, precooked and cut in pieces.
· 1 medium Onion, thinly sliced and into rings
· 1 teaspoon Chicken bouillon, instant
· 1/2 teaspoon Celery seed
In bottom of slow cooking pot, layer 1 can sauerkraut, 1 lb sausage pieces,
half the onion slices, 1/2 t boulllon and 1/4 t celery seed. Repeat layers.
Cover and cook at setting #3 in West Bend cooker (low) for 7 ~ 9 hours or #5
in West Bend Cooker (high) for 3−4 hours. Serve with boiled potatoes and
apple raisin salad

Bavarian Dinner